Ingredients
2 cups all-purpose flour1 cup sugar1/2 cup packed brown sugar1 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk3/4 cup canola oil1 large egg, room temperature1 teaspoon grated lemon zest1-1/2 cups chopped pitted fresh plums (about 9 small)TOPPING:2 tablespoons sugar2 tablespoons chopped pecans1/4 teaspoon ground cinnamon
Preparation
In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8x4-in. loaf pans.
Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
