Ingredients
1/2 cup all-purpose flour1/3 cup quick-cooking oats1/3 cup packed brown sugar1 teaspoon ground cinnamon, divided3 tablespoons cold reduced-fat stick margarine, cut into pieces4 cups sliced peeled pears (about 2 pounds)2 tablespoons sugar1 tablespoon lemon juice1 teaspoon grated lemon zest1/2 teaspoon ground ginger
Preparation
In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside.
Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.
