Ingredients
3 tablespoons sugar2 teaspoons cornstarchDash ground nutmeg1/2 cup water1 cup sliced peeled fresh peaches1/8 to 1/4 teaspoon almond extract
Preparation
In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
