Ingredients
4 cups water, divided2 medium peaches, chopped1 cup sugar3/4 cup lemon juice1 medium lemon, slicedMint sprigs, optional
Preparation
In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins.
In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.
