Ingredients
2 large peaches, peeled and sliced1-1/2 cups sugar, divided1/2 cup butter, melted1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon saltDash ground nutmeg3/4 cup milk
Preparation
In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
