Fresh Herb Vegetable Dip Recipe

Ingredients

1/4 cup olive oil3 tablespoons lemon juice1-1/2 cups fat-free sour cream2 medium ripe avocados, peeled and cubed2 tablespoons chopped chives2 tablespoons chopped fresh parsley2 tablespoons chopped fresh basil1 tablespoon chopped fresh tarragon1 tablespoon chopped fresh thyme1 garlic clove, halved1/2 teaspoon salt1/4 teaspoon pepperAssorted fresh vegetables

Preparation

Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.