Ingredients
3/4 cup fat-free mayonnaise3/4 cup reduced-fat sour cream1/4 cup minced fresh parsley1/4 cup minced chives2 tablespoons minced fresh tarragon1 tablespoon lemon juice2 teaspoons minced garlic1/8 teaspoon salt1/8 teaspoon pepperAssorted fresh vegetables
Preparation
In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
