Fresh Green Beans Garlic Recipe

Ingredients

2 tablespoons canola oil2 tablespoons butter4 garlic cloves, sliced2 pounds fresh green beans1 cup reduced-sodium chicken broth1/2 teaspoon salt1/4 teaspoon pepper

Preparation

In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender.

Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.