Ingredients
1 pound fresh green beans, trimmed1 small sweet red pepper, finely chopped4 green onions, chopped1/4 cup sliced fresh mushrooms1 tablespoon olive oil1 garlic clove, minced1 tablespoon sherry vinegar1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
Meanwhile, in a large nonstick skillet, saute the red pepper, onions and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Drain beans; stir into vegetable mixture. Add the vinegar, basil, salt and pepper; heat through.
