Ingredients
6 cups fresh broccoli florets6 green onions, sliced1 cup diced celery1 cup green grapes1 cup seedless red grapes1 cup mayonnaise1/3 cup sugar1 tablespoon cider vinegar1/2 pound bacon strips, cooked and crumbled1 cup slivered almonds, toasted
Preparation
In a large salad bowl, combine broccoli, onions, celery and grapes. In another bowl, whisk mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving.
