Ingredients
6 medium tomatoes, quartered1 medium green pepper, julienned1 medium onion, sliced and separated into rings1/3 cup cider vinegar1/4 cup sugar1-1/2 teaspoons celery seed1-1/2 teaspoons prepared mustard1/2 teaspoon salt1 large cucumber, peeled and sliced
Preparation
In a large bowl, combine the tomatoes, green pepper and onion. In a small saucepan, combine the vinegar, sugar, celery seed, mustard and salt; bring to a boil. Boil for 1 minute.
Pour over vegetables. Let stand until mixture comes to room temperature. Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled.
