Ingredients
1-1/2 cups all-purpose flour1/4 cup sugar1/4 teaspoon salt1/2 cup cold butter, cubed1 large egg, room temperature, lightly beatenFILLING:4 ounces cream cheese, softened1/4 cup sweetened condensed milk2 tablespoons lemon juiceAssorted fresh berries2 tablespoons apricot preserves
Preparation
In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle.
Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling.
In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries.
