Ingredients
1 can (12 ounces) frozen orange juice concentrate, thawed1-1/2 cups sugar1 cinnamon stick (2 inches)6 whole cloves1/4 cup cornstarch2 tablespoons lemon juice2 cups sliced fresh strawberries2 medium bananas, sliced2 cups halved green grapes
Preparation
In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes.
Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice.
Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.
