Fresh Fruit Salsa With Cinnamon Chips Recipe

Ingredients

SALSA:1 medium pear, peeled and finely chopped1 medium apple, peeled and finely chopped1 medium kiwifruit, peeled and finely chopped1 small peach, peeled and finely chopped1/2 cup fresh blueberries1/2 cup finely chopped fresh pineapple1/2 cup finely chopped fresh strawberries2 tablespoons honey1 tablespoon lime juice3/4 teaspoon grated lime zest3 small fresh basil leaves, thinly sliced3 fresh mint leaves, thinly slicedCINNAMON CHIPS:8 flour tortillas (8 inches)Cooking spray1/2 cup sugar1 teaspoon ground cinnamon

Preparation

In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving.

Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat.

Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.