Ingredients
CRUST:1/2 cup butter, softened1/2 cup shortening1 cup sugar1 large egg1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon cream of tartar1/2 teaspoon baking soda1/4 teaspoon saltCREAM FILLING:2 packages (8 ounces each) cream cheese, softened1 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawedGLAZE:2 tablespoons cornstarch1 cup pineapple juice1 cup orange juice1-1/2 cups fresh raspberries2 kiwifruit, peeled and sliced2 medium bananas, sliced1 pint fresh strawberries, hulled and sliced
Preparation
In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool.
For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust.
For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling.
Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)
