Ingredients
1/2 medium lemon1/2 cup water1/4 cup honey2 cups sliced peeled apples2 cups sliced peeled peaches1 cup sliced peeled pears1/3 cup apricot spreadable fruit2 cups sliced strawberries1 cup seedless red grapes7 tablespoons vanilla yogurt
Preparation
Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened.
Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.
