Ingredients
CRUST:1 cup walnuts, chopped3/4 cup all-purpose flour1/2 cup light brown sugar1/2 cup butter, softened1/2 teaspoon vanilla extractFILLING:4 cups fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple)1 cup plain yogurt1 cup 4% cottage cheese1/2 cup unsweetened crushed pineapple, drained1/4 cup sweetened shredded coconut
Preparation
In a small bowl, combine the nuts, flour, brown sugar, butter and vanilla. Press into a greased 9-in. pie plate.
Bake at 350° for 10-15 minutes or until lightly browned. Cool on wire rack.
Cut fruit(s) of choice into bite-size pieces; layer on crust. In blender, cover and process yogurt and cottage cheese until smooth; add pineapple and blend until mixture reaches desired consistency. Pour mixture over fruit. Sprinkle with coconut. Chill several hours before serving. Decorate with any combination of fruit slices.
