Ingredients
3 medium cucumbers, sliced1 cup sugar3/4 cup water1/2 cup white vinegar3 tablespoons minced fresh dill or parsley
Preparation
Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.
