Ingredients
1 tablespoon lime juice2 teaspoons olive oil1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon pepper3 boneless skinless chicken breast halves (4 ounces each)SALAD:1/2 cup diced apple2 tablespoons orange juice1/4 cup fat-free plain yogurt1/4 cup fat-free mayonnaise1/8 teaspoon pepper1 cup diced cantaloupe1 medium peach, peeled and diced1 celery rib, diced1/4 cup raisins1/4 cup chopped walnuts, toasted1 green onion, chopped4 lettuce leaves
Preparation
In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 20 minutes.
Meanwhile, in a small bowl, toss apple with orange juice; set aside. In a large bowl, whisk the yogurt, mayonnaise and pepper until blended. Stir in the cantaloupe, peach, celery, raisins, walnuts, onion and apple mixture. Cover and refrigerate.
Drain chicken if necessary, discarding any excess marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°.
Dice chicken and stir into yogurt mixture. Serve over lettuce leaves.
