Ingredients
1/4 cup cider vinegar1/4 cup lemon juice1/2 cup reduced-fat mayonnaise1/4 cup sugar2 tablespoons prepared mustard1 teaspoon garlic salt1/8 teaspoon pepper6 ounces cream cheese, softened14 cups small broccoli florets (about 2-1/4 pounds)12 ounces fresh mushrooms, stems removed, chopped16 bacon strips, cooked and crumbled1 cup raisins1/3 cup chopped red onionLemon wedges, optional
Preparation
Place the first 8 ingredients in a blender; cover and process until smooth.
In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.
