Ingredients
1 package (8 ounces) cream cheese, softened1/4 cup packed light brown sugar1 package (6 count) individual graham cracker tart shells2 cups fresh blueberries, divided3 tablespoons sugar1 teaspoon lemon juice1 teaspoon grated lemon zest
Preparation
In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and zest. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.
