Ingredients
1 egg1/2 cup plus 2 tablespoons sugar, divided1-1/4 cups all-purpose flour2 teaspoons baking powder3/4 teaspoon salt1/3 cup milk3 tablespoons butter, melted1 cup fresh blueberries
Preparation
In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean.
