Ingredients
2 tablespoons instant coffee granules2 teaspoons chocolate syrup1-1/2 cups 2% milk1/2 cup refrigerated French vanilla coffee creamer
Preparation
Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.
