Ingredients
12 slices Canadian bacon6 slices Monterey Jack cheese12 slices French bread (1/2 inch thick)3/4 cup eggnog3 tablespoons butter6 tablespoons strawberry preserves
Preparation
Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.
