Ingredients
1 cup sour cream1/3 cup packed brown sugar2 packages (12-1/2 ounces each) frozen French toast1/2 pound thin sliced deli ham2 cups shredded three-cheese blend, divided1 can (21 ounces) apple pie filling1 cup granola with raisins
Preparation
In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13x9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture.
