Ingredients
12 slices day-old French bread (1 inch thick)5 eggs, lightly beaten2-1/2 cups 2% milk1 cup packed brown sugar, divided1 teaspoon vanilla extract1/2 teaspoon ground nutmeg1 cup chopped pecans1/4 cup butter, melted2 cups fresh or frozen blueberries
Preparation
Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top.
Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
