Ingredients
1 package (8 ounces) cream cheese, softened1 tablespoon grated onion1 garlic clove, minced1/4 cup butter, cubed1/4 cup packed dark brown sugar1 teaspoon Worcestershire sauce1/2 teaspoon prepared mustard1 cup finely chopped pecans, toastedAssorted crackers
Preparation
In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside.
In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
Cool slightly. Spoon over cheese mixture. Serve with crackers.
