French Onion Tortellini Soup Recipe

Ingredients

1 pound ground beef3-1/2 cups water1 can (28 ounces) diced tomatoes, undrained1 can (10-1/2 ounces) condensed French onion soup, undiluted1 package (9 ounces) frozen cut green beans1 package (9 ounces) refrigerated cheese tortellini1 medium zucchini, chopped1 teaspoon dried basil

Preparation

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender.