French Onion Tomato Soup Recipe

Ingredients

4 cups thinly sliced onions1 garlic clove, minced2 tablespoons butter1 can (46 ounces) tomato juice2 teaspoons beef bouillon granules3 tablespoons lemon juice2 teaspoons dried parsley flakes2 teaspoons brown sugar6 slices French bread, toasted2 cups shredded part-skim mozzarella cheese

Preparation

In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.

Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.