Ingredients
3 cups water1-1/2 cups milk1/3 cup plus 1 tablespoon butter, divided1 teaspoon salt4 cups mashed potato flakes1 package (8 ounces) cream cheese, softened1 carton (8 ounces) French onion dip1-1/2 teaspoons garlic salt1/4 teaspoon paprika
Preparation
In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.
