Ingredients
6 hard-boiled large eggs1/4 cup mayonnaise2 teaspoons French onion dip1 teaspoon evaporated milk1/2 teaspoon prepared mustardPaprika, optional
Preparation
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.
