Ingredients
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 carton (8 ounces) French onion dip2 cups shredded cheddar cheese1 loaf (1 pound) French bread, cubed or assorted fresh vegetables
Preparation
In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
