Ingredients
2/3 cup 2% milk2 tablespoons heavy whipping cream1 teaspoon brown sugar1/2 teaspoon confectioners’ sugar1/8 teaspoon instant espresso powder, optional2 ounces dark chocolate candy bar, choppedWhipped cream and chocolate shavings
Preparation
In a small saucepan, heat milk, cream, brown sugar, confectioners’ sugar and, if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
