French Green Beans Recipe

Ingredients

1 package (9 ounces) frozen French-style green beans1 jar (4-1/2 ounces) sliced mushrooms, drained3 tablespoons butter, melted1/4 teaspoon dried rosemary, crushed1/4 teaspoon dried basilToasted slivered almonds

Preparation

Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.