Ingredients
1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup canola oil1/2 cup sugar1/2 cup cider vinegar1 tablespoon Worcestershire sauce1 tablespoon prepared mustard2 to 3 teaspoons pepper1 teaspoon salt1/4 teaspoon garlic powderTomato wedgesLettuce leaves
Preparation
In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use.
To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl.