Ingredients
1 cup canola oil1 cup ketchup1/2 cup cider vinegar1/2 cup sugar1 tablespoon steak sauce2 teaspoons paprika1 teaspoon salt1 small onion, minced (1/4 cup)
Preparation
Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
