Ingredients
1/2 cup butter, softened1 cup packed brown sugar1 cup 2% milk2-3/4 cups graham cracker crumbs2 cups finely chopped walnuts2 cups milk chocolate chipsTOPPING:1/2 cup milk chocolate chips, melted
Preparation
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.
Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely.
Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.
