Ingredients
1/3 cup shortening1 cup sugar, divided1 egg1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup whole milk1 teaspoon ground cinnamon6 tablespoons butter, melted
Preparation
In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk.
Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan.
Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.
