Ingredients
1-1/4 cups crushed pretzels1/4 cup sugar1/2 cup butter, meltedFILLING:1 can (14 ounces) sweetened condensed milk1/2 cup thawed nonalcoholic strawberry daiquiri mix1 package (8 ounces) cream cheese, softened1 container (16 ounces) frozen sweetened sliced strawberries, thawed1 carton (8 ounces) frozen whipped topping, thawedSAUCE:1 container (16 ounces) frozen sweetened sliced strawberries, thawed and undrained
Preparation
In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes.
For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving.
For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
