Ingredients
1/3 cup shortening4-1/2 cups confectioners’ sugar, divided1-1/2 teaspoons vanilla extract1/4 teaspoon salt3/4 to 1 cup heavy whipping cream
Preparation
In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.
