Ingredients
2 cans (16 ounces each) pork and beans1 package (12 ounces) hot dogs, halved lengthwise and sliced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons prepared mustard1 package (8-1/2 ounces) cornbread/muffin mix1 cup shredded cheddar cheese
Preparation
In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish.
Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
