Ingredients
1 to 2 cans (16 ounces each) chocolate frostingCupcakes of your choiceLarge marshmallowsCorn syrupGreen and black sprinklesM&M’s miniature baking bitsCandy coated licorice
Preparation
Spread frosting over cupcakes. Lightly coat marshmallows with corn syrup. Roll sides of marshmallows in green sprinkles; dip tops in black. Carefully place a marshmallow in the center of each cupcake.
For eyes, attach baking bits to the face of each marshmallow with a small amount of frosting; pipe pupils using frosting. Attach licorice candies to sides of head for bolts. Pipe frosting onto faces for mouths and stitches as desired.
