Ingredients
3 medium ripe avocados, peeled and cubed1/4 cup finely chopped onion3 tablespoons minced fresh cilantro2 tablespoons lime juice1/8 teaspoon saltTortilla chipsOptional: Sour cream, refried black beans and ripe olives
Preparation
In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.
