Ingredients
10 oz. strawberries
7 oz. blueberries
1/3 c. bluberries
1/3 c. sugar
2 tbsp. sugar
2 tbsp. water
3 oz. meringue, crushed
1 1/2 c. heavy cream
Preparation
Step 1Place strawberries and 1 tablespoon sugar and water in bowl; set aside for 10 minutes to macerate.Step 2Transfer to small saucepan and bring to boil. Lower heat and simmer until mixture becomes jam-like, about 10 to 12 minutes. Set aside to cool to room temperature, about an hour.Step 3Place blueberries and 1 tablespoon sugar and water in small saucepan and bring to boil. Lower heat and simmer until mixture is reduced by half, about 5-7 minutes. Step 4Set aside to cool to room temperature, about an hour.Step 5To make whipped cream: Place heavy cream in chilled bowl and beat until soft peaks form. Gradually add in sugar and beat until well combined and medium stiff peaks from.Step 6To assemble: Layer glass with whipped cream, strawberry and blueberry syrup and crushed meringue.
