Ingredients
1/2 pound ground beef1 large onion, finely chopped1/2 cup sugar1/2 cup packed brown sugar1/2 cup ketchup1/2 cup barbecue sauce2 tablespoons yellow mustard2 tablespoons molasses1/2 teaspoon chili powder2 cans (13.7 ounces each) beans with tomato sauce1/2 pound bacon strips, cooked and crumbled
Preparation
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon.
Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.
