Ingredients
8 cups uncooked pasta (four assorted pasta shapes of your choice)2 pounds ground beef2 medium green peppers, chopped2 medium onions, chopped2 cups sliced fresh mushrooms4 jars (26 ounces each) meatless spaghetti sauce2 large eggs, lightly beaten4 cups shredded part-skim mozzarella cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain.
Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs.
Transfer to two greased 3-qt. baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
