Ingredients
1 can (20 ounces) pineapple chunks1/2 cup sugar2 tablespoons cornstarch1/3 cup orange juice1 tablespoon lemon juice1 can (11 ounces) mandarin oranges, drained3 to 4 medium apples, chopped2 to 3 medium bananas, sliced
Preparation
Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
