Ingredients
1-1/2 teaspoons plus 3/4 cup butter, divided1 can (14 ounces) sweetened condensed milk3 tablespoons 2% milk1 package (12 ounces) semisweet chocolate chips1 package (11-1/2 ounces) milk chocolate chips1 package (10 ounces) peanut butter chips1 cup butterscotch chips1 jar (7 ounces) marshmallow creme1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup chopped walnuts
Preparation
Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts.
Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator.
