Ingredients
6 uncooked jumbo pasta shells1/2 cup shredded part-skim mozzarella cheese, divided1/4 cup shredded Asiago cheese1/4 cup ricotta cheese1/4 cup 4% cottage cheese1 tablespoon minced chives1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup meatless spaghetti sauce
Preparation
Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use).
Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella.
Cover and bake until heated through, 25-30 minutes.
