Ingredients
2 packages (10 ounces each) fresh spinach3/4 cup shredded part-skim mozzarella cheese, divided1/2 cup fat-free cottage cheese1/3 cup grated Parmesan cheese1/4 teaspoon salt1/8 teaspoon pepper1 prebaked 12-inch thin pizza crust1 medium tomato, chopped1/4 cup chopped green onions1/4 cup sliced ripe olives1 teaspoon minced fresh basil1 teaspoon olive oil1 teaspoon balsamic vinegar1 garlic clove, minced1/2 cup crumbled feta cheese
Preparation
In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.
In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 in. of edge.
In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.
